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Lemon Herb Shrimp Pasta

Name: Lemon Herb Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz Linguine pasta; 1 lb Large shrimp, peeled and deveined; 2 tbsp Olive oil; 2 tbsp Butter; 4 cloves Garlic; 3 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 cup Fresh parsley; 0.25 tsp Red pepper flakes

A light and zesty pasta dish featuring succulent sautéed shrimp, fresh garlic, lemon juice, and herbs tossed with linguine.

Prep 15 minCook 15 minTotal 30 min4 servingsmedium

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Ingredients

Linguine pasta12 oz
Large shrimp, peeled and deveined1 lb
Olive oil2 tbsp
Butter2 tbsp
Garlic4 cloves
Lemon juice3 tbsp
Lemon zest1 tsp
Fresh parsley0.25 cup
Red pepper flakes(optional)0.25 tsp

Instructions

1
Cook the linguine in a large pot of salted boiling water according to package directions. Drain and reserve 1/2 cup of pasta water.
2
Meanwhile, heat olive oil and butter in a large skillet over medium-high heat.
3
Add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Do not overcook.
5
Stir in the lemon juice, lemon zest, and cooked pasta, tossing everything to combine.
6
If the pasta seems dry, splash in some of the reserved pasta water. Season with salt and pepper to taste.
7
Garnish with fresh chopped parsley and serve immediately.

Nutrition

Estimated, per serving

520kcal

Calories

28g

Protein

62g

Carbs

16g

Fat

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