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Lemon Herb Roasted Salmon

Name: Lemon Herb Roasted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 pieces Salmon fillets; 1 tbsp Olive oil; 1 whole Lemon; 2 minced Garlic cloves; 2 sprigs Fresh dill; 1 pinch Salt and black pepper

Flaky oven-roasted salmon fillets seasoned with fresh dill, garlic, and bright lemon slices.

Prep 10 minCook 15 minTotal 25 min2 servingseasy

seafoodsalmonhealthyketogluten-free

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Ingredients

Salmon fillets2 pieces
Olive oil1 tbsp
Lemon1 whole
Garlic cloves2 minced
Fresh dill2 sprigs
Salt and black pepper1 pinch

Instructions

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place salmon fillets on the baking sheet skin-side down.
3
Rub the salmon with minced garlic, olive oil, salt, and pepper.
4
Top each fillet with fresh dill sprigs and thin lemon slices.
5
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Nutrition

Estimated, per serving

320kcal

Calories

34g

Protein

Carbs

19g

Fat

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