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Lemon Herb Baked Salmon

Name: Lemon Herb Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 pieces Salmon fillets; 1 large Lemon; 2 tbsp Olive oil; 2 cloves Garlic; 2 tbsp Fresh dill; 2 tbsp Fresh parsley

A simple, elegant way to prepare salmon, utilizing fresh herbs, garlic, and bright lemon slices.

Prep 10 minCook 15 minTotal 25 min4 servingseasy

seafoodhealthylow-carbquickketo

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Ingredients

Salmon fillets4 pieces
Lemon1 large
Olive oil2 tbsp
Garlic2 cloves
Fresh dill2 tbsp
Fresh parsley2 tbsp

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the salmon fillets skin-side down on the baking sheet.
3
In a small bowl, whisk together olive oil, minced garlic, chopped dill, and chopped parsley.
4
Brush the herb mixture evenly over each salmon fillet. Season with salt and pepper.
5
Top each fillet with a thin slice of lemon.
6
Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Nutrition

Estimated, per serving

290kcal

Calories

34g

Protein

Carbs

16g

Fat

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