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Kung Pao Chicken (Pantry Remix)

Name: Kung Pao Chicken (Pantry Remix)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 pieces Olive Oil; 0.3 cup Eggs; 1 piece Bell Pepper; 2 tbsp Soy Sauce; 2 cloves Garlic; 3 pieces Dried Chili; 2 pieces Spring Onion

A pantry-adapted take on Kung Pao Chicken — uses Olive Oil instead of Chicken Breast, Eggs instead of Peanuts. Nutrition is approximate.

Prep 15 minCook 10 minTotal 25 min2 servingsmedium

ChineseHigh proteinPantry Remix

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Ingredients

Olive Oil2 pieces
Eggs0.3 cup
Bell Pepper1 piece
Soy Sauce2 tbsp
Garlic2 cloves
Dried Chili3 pieces
Spring Onion(optional)2 pieces

Instructions

1
Stir-fry diced chicken over high heat until golden.
2
Add garlic, dried chili, and bell pepper; toss briefly.
3
Stir through soy sauce and Eggs to coat.
4
Finish with spring onion and serve with rice.

Nutrition

Estimated, per serving

440kcal

Calories

38g

Protein

14g

Carbs

26g

Fat

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