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Keto Thai-Style Crispy Herb Omelette
A fluffy, crispy-edged Thai omelette fried in hot olive oil, infused with onions and fresh dill.
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Shared via Pantryly
A fluffy, crispy-edged Thai omelette fried in hot olive oil, infused with onions and fresh dill.
Free · opens the app, or installs it first
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In a bowl, vigorously whisk the eggs with finely chopped onion, fresh dill, and salt until very frothy.
Heat the olive oil in a small pan over high heat until it is extremely hot and shimmering.
Pour the egg mixture in all at once; it should instantly puff up at the edges.
Cook for 2 minutes until the bottom is crispy and golden, then carefully flip and cook the other side for another minute.
Estimated, per serving
310kcal
Calories
13g
Protein
2g
Carbs
28g
Fat