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Keto Thai-Style Crispy Herb Omelette

A fluffy, crispy-edged Thai omelette fried in hot olive oil, infused with onions and fresh dill.

Prep 5 minCook 5 minTotal 10 min2 servingseasy
ThaiKetoHalalEggs

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Ingredients

  • Eggs4 large
  • Onion0.25 cup
  • Fresh dill, chopped1 tbsp
  • Olive Oil3 tbsp
  • Salt0.5 tsp

Instructions

  1. 1

    In a bowl, vigorously whisk the eggs with finely chopped onion, fresh dill, and salt until very frothy.

  2. 2

    Heat the olive oil in a small pan over high heat until it is extremely hot and shimmering.

  3. 3

    Pour the egg mixture in all at once; it should instantly puff up at the edges.

  4. 4

    Cook for 2 minutes until the bottom is crispy and golden, then carefully flip and cook the other side for another minute.

Nutrition

Estimated, per serving

310kcal

Calories

13g

Protein

2g

Carbs

28g

Fat

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