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Keto Thai Red Curry Chicken & Brussels Sprouts

Name: Keto Thai Red Curry Chicken & Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Chicken breast, sliced; 2 cups Organic Brussels Sprouts, halved; 2 tbsp Thai red curry paste; 400 ml Unsweetened Coconut Milk; 1.5 tbsp Olive Oil; 2 cloves Garlic, minced; 1 tbsp Fish sauce

A flavorful and spicy Thai red curry combining tender chicken and roasted Brussels sprouts in a rich coconut base.

Prep 15 minCook 20 minTotal 35 min4 servingseasy

ThaiKetoHalalGluten-Free

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Ingredients

Chicken breast, sliced500 g
Organic Brussels Sprouts, halved2 cups
Thai red curry paste2 tbsp
Unsweetened Coconut Milk400 ml
Olive Oil1.5 tbsp
Garlic, minced2 cloves
Fish sauce1 tbsp

Instructions

1
Heat olive oil in a large pan over medium heat. Add the Brussels sprouts and sauté until they are slightly browned and tender, about 6-8 minutes. Remove and set aside.
2
In the same pan, add the red curry paste and garlic, cooking for 1 minute until fragrant.
3
Pour in the coconut milk and bring to a simmer.
4
Add the sliced chicken and cook in the simmering curry for 8 minutes, until cooked through.
5
Return the Brussels sprouts to the pan, stir in the fish sauce, and simmer for another 2 minutes before serving.

Nutrition

Estimated, per serving

340kcal

Calories

26g

Protein

Carbs

23g

Fat

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