Shared via Pantryly

Keto Thai Herb and Cream Chicken Skillet

Name: Keto Thai Herb and Cream Chicken Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Chicken breast, sliced; 150 ml Heavy Whipping Cream; 3 cloves Garlic, minced; 1 tbsp Ginger, grated; 1.5 tbsp Olive Oil; 1 tbsp Fish sauce; 1 tbsp Lime juice

A comforting low-carb Thai fusion dish featuring tender chicken breast simmered in a rich heavy cream sauce infused with ginger, garlic, and fresh herbs.

Prep 15 minCook 20 minTotal 35 min4 servingsmedium

ThaiKetoHalalHigh ProteinLow Carb

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Chicken breast, sliced600 g
Heavy Whipping Cream150 ml
Garlic, minced3 cloves
Ginger, grated1 tbsp
Olive Oil1.5 tbsp
Fish sauce(optional)1 tbsp
Lime juice(optional)1 tbsp

Instructions

1
Heat olive oil in a large skillet over medium-high heat. Add chicken slices and cook until browned, about 5-6 minutes.
2
Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
3
Reduce heat to low and pour in the heavy whipping cream and fish sauce (if using).
4
Simmer gently for 8-10 minutes until the chicken is thoroughly cooked and the cream sauce has reduced.
5
Remove from heat, stir in the lime juice, and serve hot.

Nutrition

Estimated, per serving

380kcal

Calories

34g

Protein

Carbs

26g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone