Shared via Pantryly

Keto Thai Garlic Cream Chicken (Pantry Remix)

Name: Keto Thai Garlic Cream Chicken (Pantry Remix)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 450 g Chicken breast, sliced thin; 0.5 cup Cheese; 5 cloves Garlic, minced; 0.25 cup Onion, sliced; 1.5 tbsp Olive Oil; 2 tbsp Fresh cilantro, chopped; 0.5 tsp Chili flakes

A pantry-adapted take on Keto Thai Garlic Cream Chicken — uses Cheese instead of Heavy Whipping Cream, Olive Oil instead of Butter. Nutrition is approximate.

Prep 10 minCook 15 minTotal 25 min3 servingseasy

ThaiKetoHalalChickenPantry Remix

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Chicken breast, sliced thin450 g
Cheese0.5 cup
Garlic, minced5 cloves
Onion, sliced0.25 cup
Olive Oil1.5 tbsp
Fresh cilantro, chopped(optional)2 tbsp
Chili flakes(optional)0.5 tsp

Instructions

1
Melt Olive Oil in a skillet over medium heat. Sauté the garlic and onion until fragrant and translucent.
2
Add the sliced chicken to the skillet, cooking until golden brown and cooked through, about 6-8 minutes.
3
Pour in the Cheese and chili flakes. Simmer gently for 3-4 minutes until the sauce coats the back of a spoon.
4
Stir in the chopped cilantro, season with salt, and serve hot.

Nutrition

Estimated, per serving

340kcal

Calories

27g

Protein

Carbs

24g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone