Shared via Pantryly

Keto Thai Garlic Cream Chicken

Name: Keto Thai Garlic Cream Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 450 g Chicken breast, sliced thin; 0.5 cup Heavy Whipping Cream; 5 cloves Garlic, minced; 0.25 cup Onion, sliced; 1.5 tbsp Butter; 2 tbsp Fresh cilantro, chopped; 0.5 tsp Chili flakes

An exquisite Thai-inspired dish featuring pan-seared chicken in a garlic cream reduction infused with cilantro and a hint of spice.

Prep 10 minCook 15 minTotal 25 min3 servingseasy

ThaiKetoHalalChicken

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Chicken breast, sliced thin450 g
Heavy Whipping Cream0.5 cup
Garlic, minced5 cloves
Onion, sliced0.25 cup
Butter1.5 tbsp
Fresh cilantro, chopped(optional)2 tbsp
Chili flakes(optional)0.5 tsp

Instructions

1
Melt butter in a skillet over medium heat. Sauté the garlic and onion until fragrant and translucent.
2
Add the sliced chicken to the skillet, cooking until golden brown and cooked through, about 6-8 minutes.
3
Pour in the heavy whipping cream and chili flakes. Simmer gently for 3-4 minutes until the sauce coats the back of a spoon.
4
Stir in the chopped cilantro, season with salt, and serve hot.

Nutrition

Estimated, per serving

340kcal

Calories

27g

Protein

Carbs

24g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone