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Keto Thai Garlic and Dill Chicken Broth

Name: Keto Thai Garlic and Dill Chicken Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 lb Chicken breast, thinly sliced; 4 cloves Garlic, minced; 0.5 cup Fresh dill, chopped; 4 cups Chicken broth (or water); 1.5 tbsp Fish sauce; 1 tbsp Olive Oil; 0.5 medium Onion, sliced

A soothing, aromatic Thai soup featuring tender chicken slices, heavy garlic, and fresh dill in a savory broth.

Prep 10 minCook 20 minTotal 30 min3 servingseasy

ThaiKetoHalalSoupChicken

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Ingredients

Chicken breast, thinly sliced1 lb
Garlic, minced4 cloves
Fresh dill, chopped0.5 cup
Chicken broth (or water)4 cups
Fish sauce1.5 tbsp
Olive Oil1 tbsp
Onion, sliced0.5 medium

Instructions

1
Heat olive oil in a pot over medium heat. Sauté the garlic and onion until fragrant but not browned.
2
Add the chicken slices and stir-fry for 3-4 minutes until they turn white.
3
Pour in the chicken broth and fish sauce. Bring the mixture to a boil.
4
Reduce heat to low and simmer gently for 10 minutes to let the flavors meld.
5
Stir in the fresh chopped dill, simmer for 1 more minute, and serve hot in bowls.

Nutrition

Estimated, per serving

210kcal

Calories

28g

Protein

Carbs

Fat

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