Keto Thai Garlic and Black Pepper Chicken
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Keto Thai Garlic and Black Pepper Chicken

A simple yet intensely aromatic dish highlighting the classic Thai combination of garlic and freshly ground black pepper.

Prep 10 minCook 12 minTotal 22 min3 servingseasy
ThaiKetoHalalChicken

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Ingredients

  • Chicken450 g
  • Garlic6 cloves
  • Olive Oil2 tbsp
  • Salt0.5 tsp

Instructions

  1. 1

    Slice the chicken into bite-sized strips and toss with half of the minced garlic and a pinch of salt.

  2. 2

    Heat olive oil in a skillet over medium-high heat and fry the remaining garlic until golden and fragrant.

  3. 3

    Add the chicken to the skillet and stir-fry until fully cooked through.

  4. 4

    Season generously with freshly ground black pepper and additional salt to taste before serving.

Nutrition

Estimated, per serving

280kcal

Calories

30g

Protein

2g

Carbs

16g

Fat

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