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Keto Thai Creamy Garlic Chicken Broth

Name: Keto Thai Creamy Garlic Chicken Broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 350 g Chicken breast, sliced; 0.5 cup Heavy Whipping Cream; 5 cloves Garlic, minced; 2 cups Chicken broth; 1 tbsp Olive Oil; 1 tbsp Fish sauce; 1 tbsp Lime juice

A comforting, dairy-infused low-carb soup with tender chicken, heavy cream, garlic, and bright Thai aromatics.

Prep 10 minCook 15 minTotal 25 min3 servingseasy

ThaiKetoHalalSoupComfort Food

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Ingredients

Chicken breast, sliced350 g
Heavy Whipping Cream0.5 cup
Garlic, minced5 cloves
Chicken broth2 cups
Olive Oil1 tbsp
Fish sauce1 tbsp
Lime juice1 tbsp

Instructions

1
Heat olive oil in a soup pot over medium heat and sauté the garlic until fragrant but not browned.
2
Add the sliced chicken and stir-fry for 3 minutes.
3
Pour in the chicken broth and fish sauce, bringing to a boil. Reduce heat and simmer for 8 minutes.
4
Stir in the heavy whipping cream and simmer gently for another 3 minutes (do not boil aggressively).
5
Remove from heat, stir in the lime juice, and serve warm.

Nutrition

Estimated, per serving

280kcal

Calories

24g

Protein

Carbs

19g

Fat

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