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Keto Thai Coconut Chicken Soup (Tom Kha)

Name: Keto Thai Coconut Chicken Soup (Tom Kha)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Chicken breast, thinly sliced; 400 ml Unsweetened Coconut Milk; 2 cups Chicken broth; 3 cloves Garlic, crushed; 1 inch piece Fresh ginger, sliced (as galangal substitute); 1 tbsp Lemongrass paste; 2 cups Fresh Spinach; 2 tbsp Fish sauce; 2 tbsp Lime juice

A comforting, tangy, and aromatic Thai soup made with coconut milk, chicken, and fresh spinach.

Prep 10 minCook 15 minTotal 25 min4 servingseasy

ThaiKetoHalalGluten-FreeSoup

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Ingredients

Chicken breast, thinly sliced400 g
Unsweetened Coconut Milk400 ml
Chicken broth2 cups
Garlic, crushed3 cloves
Fresh ginger, sliced (as galangal substitute)1 inch piece
Lemongrass paste1 tbsp
Fresh Spinach2 cups
Fish sauce2 tbsp
Lime juice2 tbsp

Instructions

1
In a medium pot, combine the chicken broth, coconut milk, garlic, ginger, and lemongrass paste. Bring to a gentle simmer over medium heat.
2
Add the sliced chicken to the pot and simmer for about 8 minutes until the chicken is fully cooked.
3
Stir in the fresh spinach and cook for 1-2 minutes until wilted.
4
Remove from heat. Stir in the fish sauce and lime juice. Adjust seasoning to taste and serve hot.

Nutrition

Estimated, per serving

280kcal

Calories

22g

Protein

Carbs

20g

Fat

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