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Keto Thai Cashew and Sprouts Stir-Fry

Name: Keto Thai Cashew and Sprouts Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Ingredients: 300 g Organic Brussels Sprouts, shredded; 0.25 cup Kirkland signature organic whole cashews; 3 cloves Garlic, minced; 2 tbsp Olive Oil; 1 tbsp Soy sauce; 0.5 tsp Chili flakes

Crisp, shredded Brussels sprouts stir-fried with crunchy cashews, garlic, and a savory, low-carb Thai seasoning.

Prep 10 minCook 12 minTotal 22 min3 servingseasy

ThaiKetoHalalVegetarianSide Dish

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Ingredients

Organic Brussels Sprouts, shredded300 g
Kirkland signature organic whole cashews0.25 cup
Garlic, minced3 cloves
Olive Oil2 tbsp
Soy sauce1 tbsp
Chili flakes(optional)0.5 tsp

Instructions

1
Heat olive oil in a large skillet or wok over high heat.
2
Add the minced garlic and cashews, stir-frying for about 1 minute until the cashews are lightly toasted.
3
Toss in the shredded Brussels sprouts and stir-fry rapidly for 5-7 minutes until they are tender-crisp.
4
Drizzle the soy sauce and sprinkle chili flakes if using. Toss well for another minute and serve hot.

Nutrition

Estimated, per serving

170kcal

Calories

Protein

10g

Carbs

13g

Fat

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