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Keto Thai Cashew and Brussels Sprouts Stir-Fry

Name: Keto Thai Cashew and Brussels Sprouts Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 3 cups Organic Brussels Sprouts, halved; 0.25 cup Kirkland signature organic whole cashews; 3 cloves Garlic, sliced; 0.25 cup Onion, chopped; 2 tbsp Olive Oil; 1 tbsp Soy sauce (or gluten-free tamari)

A crunchy, savory vegetarian stir-fry highlighting fresh Brussels sprouts and roasted cashews tossed in a garlic-soy glaze.

Prep 10 minCook 12 minTotal 22 min2 servingseasy

ThaiKetoHalalVegetarian

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Ingredients

Organic Brussels Sprouts, halved3 cups
Kirkland signature organic whole cashews0.25 cup
Garlic, sliced3 cloves
Onion, chopped0.25 cup
Olive Oil2 tbsp
Soy sauce (or gluten-free tamari)1 tbsp

Instructions

1
Heat olive oil in a wok or large skillet over high heat.
2
Add the sliced garlic and onion, stir-frying for 1 minute until fragrant.
3
Add the halved Brussels sprouts. Stir-fry for 6-8 minutes, allowing the edges to char slightly.
4
Toss in the cashews and soy sauce. Cook for an additional 2 minutes, stirring constantly to glaze everything evenly.
5
Season with a pinch of salt if needed, and serve immediately.

Nutrition

Estimated, per serving

290kcal

Calories

Protein

16g

Carbs

22g

Fat

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