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Keto Thai Basil Chicken (Pad Kra Prow)

Name: Keto Thai Basil Chicken (Pad Kra Prow)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 350 g Chicken breast, minced or finely chopped; 4 cloves Garlic, minced; 1.5 tbsp Olive Oil; 1.5 tbsp Soy sauce or tamari; 1 tsp Fish sauce; 1 cup Fresh basil leaves; 2 cups Fresh Spinach (for serving bed)

A classic street-food dish made keto by using minced chicken, fresh garlic, and soy sauce, served over a bed of spinach instead of rice.

Prep 10 minCook 10 minTotal 20 min2 servingseasy

ThaiKetoHalalGluten-Free

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Ingredients

Chicken breast, minced or finely chopped350 g
Garlic, minced4 cloves
Olive Oil1.5 tbsp
Soy sauce or tamari1.5 tbsp
Fish sauce1 tsp
Fresh basil leaves1 cup
Fresh Spinach (for serving bed)2 cups

Instructions

1
Heat olive oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for 30 seconds until aromatic.
2
Add the minced chicken, breaking it up with a spatula. Cook until the chicken is completely browned and cooked through, about 5-6 minutes.
3
Drizzle in the soy sauce and fish sauce, tossing to coat the chicken evenly.
4
Turn off the heat and stir in the fresh basil leaves, allowing them to wilt in the residual heat.
5
Serve immediately over a fresh bed of spinach.

Nutrition

Estimated, per serving

290kcal

Calories

34g

Protein

Carbs

15g

Fat

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