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Keto Indian Garlic Chicken with Heavy Cream (Pantry Remix)

Name: Keto Indian Garlic Chicken with Heavy Cream (Pantry Remix)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs Chicken breast, cut into bite-sized cubes; 6 cloves Garlic, minced; 2 tbsp Olive Oil; 0.75 cup Heavy Whipping Cream; 0.5 medium Onion, finely chopped; 1 tsp Kirkland signature organic whole cashews; 1 tsp Salt; 2 tbsp Fresh dill, chopped

A pantry-adapted take on Keto Indian Garlic Chicken with Heavy Cream — uses Olive Oil instead of Butter, Kirkland signature organic whole cashews instead of Cumin powder. Nutrition is approximate.

Prep 10 minCook 20 minTotal 30 min4 servingseasy

IndianKetoHalalChickenPantry Remix

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Ingredients

Chicken breast, cut into bite-sized cubes1.5 lbs
Garlic, minced6 cloves
Olive Oil2 tbsp
Heavy Whipping Cream0.75 cup
Onion, finely chopped0.5 medium
Kirkland signature organic whole cashews1 tsp
Salt1 tsp
Fresh dill, chopped(optional)2 tbsp

Instructions

1
Melt Olive Oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and soft.
2
Add the chicken cubes and sprinkle with cumin and salt. Cook until the chicken is browned on all sides, about 8 minutes.
3
Pour in the heavy whipping cream and bring to a gentle simmer.
4
Reduce heat to low and let simmer for 8-10 minutes until the sauce reduces and coats the chicken beautifully.
5
Stir in the fresh chopped dill (if using) just before serving.

Nutrition

Estimated, per serving

380kcal

Calories

34g

Protein

Carbs

25g

Fat

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