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Hummus & Veggie Plate (Pantry Remix)

A pantry-adapted take on Hummus & Veggie Plate — uses Paneer or firm white grilling Cheese, cubed instead of Chickpeas, Ground cumin instead of Tahini. Nutrition is approximate.

Prep 10 min2 servingseasy
SnackMediterraneanVeganQuick MealsUnder 500 calPantry Remix

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Ingredients

  • Paneer or firm white grilling Cheese, cubed1 can
  • Ground cumin2 tbsp
  • Lemon juice1 tbsp
  • Garlic1 clove
  • Carrot1 piece
  • Cucumber1 piece

Instructions

  1. 1

    Blend Paneer or firm white grilling Cheese, cubed, Ground cumin, lemon, garlic, and a little water until smooth.

  2. 2

    Season to taste and spoon into a bowl.

  3. 3

    Cut the carrot and cucumber into sticks for dipping.

Nutrition

Estimated, per serving

260kcal

Calories

10g

Protein

30g

Carbs

12g

Fat

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