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Garlic Roasted Potatoes with Warm Spinach Salad

Name: Garlic Roasted Potatoes with Warm Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 600 g, cubed Potatoes; 2 tbsp Olive Oil; 4 cloves, minced Garlic; 1 tsp Dried Rosemary or Oregano; 150 g Spinach; 2 medium, diced Tomatoes; 1 tbsp Lemon Juice

Crispy, garlic-infused Italian roasted potatoes paired with a light, warm spinach and tomato salad. High energy and very cost-effective.

Prep 10 minCook 30 minTotal 40 min3 servingseasy

VeganNut-FreePeanut-FreeSesame-FreeGluten-FreePotato

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Ingredients

Potatoes600 g, cubed
Olive Oil2 tbsp
Garlic4 cloves, minced
Dried Rosemary or Oregano1 tsp
Spinach150 g
Tomatoes2 medium, diced
Lemon Juice(optional)1 tbsp

Instructions

1
Preheat oven to 200°C (400°F).
2
Toss cubed potatoes with 1.5 tablespoons of olive oil, half the minced garlic, dried herbs, salt, and pepper.
3
Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway, until golden and crispy.
4
In a pan, heat the remaining olive oil and garlic over low heat. Add the diced tomatoes and cook for 2 minutes.
5
Add the spinach to the pan, turn off the heat, and toss until the spinach is just wilted from the residual heat. Drizzle with lemon juice if desired.
6
Serve the crispy garlic potatoes alongside the warm spinach and tomato salad.

Nutrition

Estimated, per serving

240kcal

Calories

Protein

40g

Carbs

Fat

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