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Creamy Tuscan Garlic Chicken (Pantry Remix)

Name: Creamy Tuscan Garlic Chicken (Pantry Remix)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pieces Chicken breasts; 1 tbsp Olive oil; 1 cup Milk; 0.5 cup Chicken broth; 1 tsp Garlic powder; 1 tsp Penne pasta; 0.5 cup Parmesan cheese; 1 cup Spinach; 0.5 cup Sun-dried tomatoes

A pantry-adapted take on Creamy Tuscan Garlic Chicken — uses Milk instead of Heavy cream, Penne pasta instead of Italian seasoning. Nutrition is approximate.

Prep 10 minCook 20 minTotal 30 min4 servingseasy

chickencreamytuscandinnerlow-carbPantry Remix

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Ingredients

Chicken breasts4 pieces
Olive oil1 tbsp
Milk1 cup
Chicken broth0.5 cup
Garlic powder1 tsp
Penne pasta1 tsp
Parmesan cheese0.5 cup
Spinach1 cup
Sun-dried tomatoes0.5 cup

Instructions

1
Season chicken breasts with salt, pepper, and garlic powder.
2
In a large skillet, heat olive oil over medium-high heat and sear chicken for 5 minutes on each side until golden brown and cooked through. Remove and set aside.
3
In the same skillet, add the chicken broth, Milk, garlic powder, Penne pasta, and parmesan cheese. Whisk over medium heat until the sauce starts to thicken.
4
Add the spinach and sun-dried tomatoes. Let simmer until the spinach is wilted.
5
Return the chicken to the skillet, spoon the sauce over the top, and simmer for another 2-3 minutes before serving.

Nutrition

Estimated, per serving

490kcal

Calories

38g

Protein

Carbs

34g

Fat

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