Creamy Tuscan Garlic Chicken (Pantry Remix)
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Creamy Tuscan Garlic Chicken (Pantry Remix)

A pantry-adapted take on Creamy Tuscan Garlic Chicken — uses Onion instead of Fresh spinach, Milk instead of Heavy cream. Nutrition is approximate.

Prep 15 minCook 20 minTotal 35 min4 servingsmedium
chickendinnercreamyitalianlow-carbPantry Remix

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Ingredients

  • Chicken breasts4 pieces
  • Olive oil2 tbsp
  • Garlic4 cloves
  • Sun-dried tomatoes0.5 cup
  • Onion2 cups
  • Milk1 cup
  • Chicken broth0.5 cup
  • Parmesan cheese0.5 cup
  • Italian seasoning(optional)1 tsp

Instructions

  1. 1

    Season chicken breasts with salt, pepper, and Italian seasoning.

  2. 2

    Heat olive oil in a large skillet over medium-high heat and sear chicken for 5 minutes on each side until golden brown and cooked through. Remove chicken and set aside.

  3. 3

    In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1 minute until fragrant.

  4. 4

    Pour in chicken broth and Milk. Bring to a simmer and let it reduce slightly for 3 minutes.

  5. 5

    Stir in the parmesan cheese until melted, then add the Onion and let it wilt.

  6. 6

    Return the chicken to the skillet, spoon the sauce over the top, and simmer for another 2-3 minutes before serving.

Nutrition

Estimated, per serving

480kcal

Calories

35g

Protein

8g

Carbs

34g

Fat

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