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Creamy Tomato Basil Soup (Pantry Remix)

Name: Creamy Tomato Basil Soup (Pantry Remix)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 piece Yellow onion, chopped; 2 cloves Eggs; 28 ounces Canned crushed tomatoes; 1 cup Vegetable broth; 1 cup Milk; 0.25 cup Fresh basil, chopped

A pantry-adapted take on Creamy Tomato Basil Soup — uses Olive Oil instead of Unsalted butter, Eggs instead of Garlic, minced. Nutrition is approximate.

Prep 10 minCook 20 minTotal 30 min4 servingseasy

souplunchcozyvegetarianPantry Remix

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Ingredients

Olive Oil2 tablespoons
Yellow onion, chopped1 piece
Eggs2 cloves
Canned crushed tomatoes28 ounces
Vegetable broth1 cup
Milk1 cup
Fresh basil, chopped0.25 cup

Instructions

1
Melt the butter in a large pot over medium heat.
2
Add the chopped onion and cook until soft and translucent, about 5 minutes.
3
Add the garlic and cook for another minute until fragrant.
4
Stir in the crushed tomatoes and vegetable broth. Bring to a simmer and cook for 10 minutes.
5
Reduce heat to low and stir in the milk and fresh basil.
6
Use an immersion blender to puree the soup until smooth and creamy.
7
Season with salt and pepper to taste, and serve hot.

Nutrition

Estimated, per serving

160kcal

Calories

Protein

18g

Carbs

Fat

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