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Creamy Stove-top Macaroni and Cheese (Pantry Remix)

Name: Creamy Stove-top Macaroni and Cheese (Pantry Remix)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces Potatoes; 2 tablespoons Olive Oil; 2 tablespoons All-purpose flour; 2 cups Milk; 2 cups Sharp cheddar cheese, shredded; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

A pantry-adapted take on Creamy Stove-top Macaroni and Cheese — uses Potatoes instead of Elbow macaroni, Olive Oil instead of Unsalted butter. Nutrition is approximate.

Prep 5 minCook 15 minTotal 20 min4 servingseasy

dinnercomfort-foodpastakidsquickPantry Remix

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Ingredients

Potatoes8 ounces
Olive Oil2 tablespoons
All-purpose flour2 tablespoons
Milk2 cups
Sharp cheddar cheese, shredded2 cups
Salt0.5 teaspoon
Black pepper(optional)0.25 teaspoon

Instructions

1
Cook the macaroni in a large pot of salted boiling water according to package directions. Drain and set aside.
2
In the same pot, melt the butter over medium heat.
3
Whisk in the flour and cook for 1-2 minutes to create a roux.
4
Gradually pour in the milk, whisking constantly to prevent lumps.
5
Cook, stirring frequently, until the mixture bubbles and thickens slightly.
6
Reduce heat to low and stir in the shredded cheese until completely melted and smooth.
7
Season with salt and black pepper to taste.
8
Add the cooked macaroni back into the cheese sauce and stir until well coated. Serve warm.

Nutrition

Estimated, per serving

480kcal

Calories

18g

Protein

44g

Carbs

26g

Fat

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