Shared via Pantryly

Creamy Stove-top Macaroni and Cheese (Pantry Remix)

Name: Creamy Stove-top Macaroni and Cheese (Pantry Remix)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces Elbow macaroni; 2 tablespoons Olive Oil; 2 tablespoons Eggs; 2 cups Milk; 2 cups Sharp cheddar cheese, shredded; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

A pantry-adapted take on Creamy Stove-top Macaroni and Cheese — uses Olive Oil instead of Unsalted butter, Eggs instead of All-purpose flour. Nutrition is approximate.

Prep 5 minCook 15 minTotal 20 min4 servingseasy

dinnercomfort-foodpastakidsquickPantry Remix

Free · opens the app, or installs it first

Better in the app

Hands-free cook mode

Step-by-step with voice — no greasy taps.

Auto-scale servings

Resize the recipe and the shopping list.

Cook against your pantry

See what you have vs. what to buy.

Save it to your kitchen

Keep it, plan it into your week.

Ingredients

Elbow macaroni8 ounces
Olive Oil2 tablespoons
Eggs2 tablespoons
Milk2 cups
Sharp cheddar cheese, shredded2 cups
Salt0.5 teaspoon
Black pepper(optional)0.25 teaspoon

Instructions

1
Cook the macaroni in a large pot of salted boiling water according to package directions. Drain and set aside.
2
In the same pot, melt the butter over medium heat.
3
Whisk in the flour and cook for 1-2 minutes to create a roux.
4
Gradually pour in the milk, whisking constantly to prevent lumps.
5
Cook, stirring frequently, until the mixture bubbles and thickens slightly.
6
Reduce heat to low and stir in the shredded cheese until completely melted and smooth.
7
Season with salt and black pepper to taste.
8
Add the cooked macaroni back into the cheese sauce and stir until well coated. Serve warm.

Nutrition

Estimated, per serving

480kcal

Calories

18g

Protein

44g

Carbs

26g

Fat

Cook this in Pantryly

Open it in the app to scale servings, tick off ingredients, and cook hands-free — then save it to your kitchen. It's free.

Scan to open this recipe on your phone