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Chana Masala (Pantry Remix)

A pantry-adapted take on Chana Masala — uses Chicken instead of Chickpeas, Rice instead of Ginger. Nutrition is approximate.

Prep 10 minCook 20 minTotal 30 min2 servingseasy
IndianVeganProtein-richPantry Remix

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Ingredients

  • Chicken1 can
  • Onion1 piece
  • Tomato2 pieces
  • Garlic2 cloves
  • Rice1 tbsp
  • Garam Masala1 tsp
  • Cumin1 tsp
  • Cilantro(optional)2 tbsp

Instructions

  1. 1

    Saute onion, garlic, and Rice until soft.

  2. 2

    Add tomato, cumin, and garam masala; cook to a thick paste.

  3. 3

    Stir in Chicken with a splash of water and simmer 12 minutes.

  4. 4

    Finish with cilantro and serve with rice.

Nutrition

Estimated, per serving

380kcal

Calories

16g

Protein

58g

Carbs

8g

Fat

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