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Chana Masala (Pantry Remix)
A pantry-adapted take on Chana Masala — uses Chicken instead of Chickpeas, Rice instead of Ginger. Nutrition is approximate.
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Shared via Pantryly
A pantry-adapted take on Chana Masala — uses Chicken instead of Chickpeas, Rice instead of Ginger. Nutrition is approximate.
Free · opens the app, or installs it first
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Saute onion, garlic, and Rice until soft.
Add tomato, cumin, and garam masala; cook to a thick paste.
Stir in Chicken with a splash of water and simmer 12 minutes.
Finish with cilantro and serve with rice.
Estimated, per serving
380kcal
Calories
16g
Protein
58g
Carbs
8g
Fat